After taking the Food Manager training course, you will need an Exam Proctor.


If you are already scheduled with an exam, your proctor will tell you what you need to know.


If you don’t already have an examination scheduled, you can take the exam at quiet, distraction-free testing center at a time that works best for you. 


Click here for a list of test centers

At the test center, you will take a required ANSI accredited Food Safety Manager Examination. If you use a test center, you will have to pay the exam company for the exam. Be sure to complete the entire training course to assure your best chance of passing the examination on your first attempt.